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Required Books:
Jawetz, Melnick & Adelberg's Medical Microbiology (Brooks)
Instant Notes in Immunology (Lydyard)
Dorland's Pocker Medical Dictionary (Dorland)

Recommended Books:
Review of Medical Microbiology & Immunology (Levinson)
Immunology (Thao Doan)

Food Microbiology/3E

Price
158.55 BBD

At last – a new edition of a widely acclaimed text that covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. The book covers the three main aspects of the interaction between micro-organisms and food – spoilage, food-borne illness and fermentation and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow.

ISBN/SKU: 
9780854042845
Author: 
Adams, M.R. & Ross, M.O.
Publisher: 
Royal Society of Chemistry

Fundamantal Food Microbiology /3E

Price
178.25 BBD

Just as the previous editions of this highly regarded text responded to the transitions of their time, the third edition reflects the current evolution of food microbiology and explores the most recent developments in the discipline.

Completely revised and updated, Fundamental Food Microbiology, Third Edition includes the latest information on microbial stress response, food biopreservatives, recent pathogens of importance (such as Helicobacter pylori and BSE), and control by novel processing technologies. A new chapter addresses foodborne disease concerns in ready-to-eat foods, and an expanded chapter on microbial stress investigates the importance of stress response in foods. The book features updated coverage of spoilage bacteria in refrigerated foods, presents new sections on fresh-cut fruits and vegetables, and includes questions and selected readings at the end of each chapter.

Providing comprehensive information on the interactions of microorganisms and food, this timely resource enhances understanding of food microbiology in a logical and concise manner. It will be a valuable reference for professionals and students involved in food and microbiology.

ISBN/SKU: 
0849316103
Author: 
Ray
Publisher: 
CRC Press

Medical Microbiology

Price
165.45 BBD

The new edition of this popular text presents microbiology in a succinct, easy-to-use, and engaging manner. Clear discussions explain how microbes cause disease in humans, and review the updated vaccines and new antibiotics currently available to treat these diseases. Expert coverage of basic principles, the immune response, laboratory diagnosis, bacteriology, virology, mycology, and parasitology ensures that you'll understand all the facts vital to the practice of medicine today. A revised artwork program illustrates the appearance of disease, simplifying complex information, while text boxes and additional summary tables emphasize essential concepts and learning issues for more efficient exam review.

ISBN/SKU: 
0323054706
Author: 
Murray, P.R. et al
Publisher: 
Mosby

Mim's Medical Microbiology /4E

Price
184.20 BBD

MIMS' MEDICAL MICROBIOLOGY offers thorough and up-to-date coverage of microbiology and basic immunology, through a clinically relevant, systems-based approach. The textbook emphasises the microbiology of the agents causing disease, and the diseases affecting individual organ systems. Through thorough cross referencing, the reader can easily find what they need, whether seeking information from a systems or a microbe perspective. Nearly 500 illustrations support the text, and summary introductory and summary key facts boxes strengthen the clarity and usefulness of the text.

ISBN/SKU: 
9780323044752
Author: 
Goering
Publisher: 
Mosby
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